. ACT, REGULATIONS AND CODES: The candidate is expected to locate information relating to the operation, maintenance, inspection, and testing of the equipment: a. Technical Standards & Safety as Defined by Equipment Manufacturer b. Operating Guidelines as Defined by Equipment Manufacturer c. Preventive Maintenance Procedures d. Proper Repair Procedures as Defined by Equipment Manufacturer 2. SAFETY: The candidate is expected to fully explain the dangers associated with the operation of production equipment. Demonstrate the proper use of Lock Out Tag Out on Packaging Equipment. 3. OPERATION: The candidate is expected to answer examination questions related to operation, maintenance and the management of packaging equipment. Perform tasks associated with qualifications of C mechanics. The candidate is expected to properly perform preventive maintenance on packaging equipment by following set practices by manufacturer and employer guidelines. The candidate is expected to properly perform service on packaging equipment by following set practices by manufacturer and employer guidelines in a timely manner. Complete P.M. scheduling procedure forms, log sheets and equipment inspection forms. 4. SKILL SETS: The candidate is expected to be able to execute the following skills: a. Soldering of wire components. b. Proper use of an electrical meter for troubleshooting, both in A/C and D/C c. Read electronic schematics d. Troubleshoot pneumatic components e. Experienced mechanical knowledge f. Basic electrical knowledge QUALIFICATIONS: •1. HS Diploma or equivalent. •2. Industry or manufacturer's technician certifications preferred but not required. •3. Must be at least 18 years of age. •4. Have minimum of 2 years experience in a food based manufacturing plant. •5. Have working mechanical knowledge of packaging equipment and machines (shrink tray wrappers, metal detectors, conveyors, vertical form filling bagmakers, computer combination weighers, overwrap machines, weigh scales, heat tunnels, etc) •6. Must demonstrate proficient computer skills. •7. Obtain Powered Industrial Certification for lift trucks, pallet jacks and man lifts preferred, but not necessary. •8. Ability to occasionally lift and carry up to 75 pounds. •9. Must have own reliable transportation. •10. Must be able to work a flexible schedule to include holidays and weekends. •11. Perform all other duties assigned. Must be able to, with reasonable accommodations, lift and carry up to 75 pounds, work in temperatures, which range from 28-90 degrees, work in a wet, damp and/or dusty environment, and ability to read/understand company documents. Must wear a hairnet, beard net [if applicable], and a lab coat at all times in the production areas. Must observe all GMP's and SOP's. Equipment Required: Mechanic's Tools, Steel Toed Shoes [Lancaster Foods will reimburse up to $50 with a receipt], safety goggles/glasses, work gloves and your ID badge/timecard. | 
