| Company: | Clover Restaurant Group
, DC |
| Job Location: |
All Counties in MD |
| Employment Type: | Full Time |
| Department: | Culinary |
Description: |
Now Hiring Sous Chefs for our area restaurants!
We’re looking for a Chefs who realize the most important elements of a successful business include building relationships with customers and our team. Our ideal candidates will have a track record of success in the hospitality industry.
If you are a results oriented Chef with:
>Minimum three years management experience in the Restaurant industry.
>Computer skills (word processing and spreadsheets) including Word, Excel, PowerPoint.
>Excellent written communication, verbal communication and organizational skills.
>Ability to work extended hours including nights and weekends.
>Passion and enthusiasm
>Outgoing, inspirational leadership style with solid results orientation.
>Strong professional values and work ethic.
We want to hear from you!
We offer:
>Opportunity for ground floor growth & key leadership positions
>2 weeks of Vacation DURING your first year
>Entrepreneurial environment with participation in decision making
>Extremely Competitive Salaries & Benefits
>Achievable Bonuses
>5-day work week
>Thorough training and ongoing development
For more info, please visit our websites at http://www.cafedeluxe.com and http://www.tortillacoast.com.
|
Duties: |
| The sous chef manages food production and sanitation standards in the overall operation of the kitchen. In particular, a majority of a sous chef’s time is spent supervising and directing the kitchen operations and workforce, making staffing decisions, ordering and managing inventory, and ensuring customer satisfaction and product quality. |
Qualifications: |
>Be at least 21 years of age.
>Must be able to read and communicate in English clearly and effectively. Spanish is a plus, but not required.
>Have knowledge of service and food and beverage, generally involving at least three years of executive chef positions.
>Possess excellent basic math skills and have the ability to operate a cash register or POS system.
>Must possess manual ability to manipulate computer and handle/serve food.
>Must be able to stand for long periods of time, sometimes up to 12 hours.
>Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
>Must have the stamina to work 50 to 60 hours per week.
>Must demonstrate enthusiasm and commitment to guest satisfaction. |
